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chorizo-rellenoz

(Part 2) The 36 Best Things to Eat in Chicago (and Where to Eat Them)

The Chorizo Rellenos is an extraordinarily flavorful, mouthwatering, well-crafted Mexican classic. Your placa arrives stacked with two enormous, grilled Poblano peppers loaded down with exquisite chorizo and melted cheddar, then fried and soaked with a chipotle-tomato sauce.

Nong's Khao Man Gai

Portland’s 14 Best Food Carts (and What to Eat There)

The city’s carts are bunched in units around town, and on the off chance that you’ve got a paunch and heaps of one-dollar bills; you can turn into an expert cart jumper! Here are a few picks you ought to visit.

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