Hawaiian desserts are characterized by a copious usage of fruits, especially coconut, in different ways. Some of these preparations originated in the hands of native Hawaiian people, while others are a culmination of the cuisines of the Philippines, Japan, and Portugal.
What is it: Square-shaped solid pudding with an abundance of coconut.
What does it taste like: The taro roots and coconut create a sweet taste akin to caramel, luring you with pleasure!
What is it: A fusion of shaved ice-cream, fruits, and milk served either in a bowl or glass. Originally a Filipino item, this visually attractive dessert is also known as “Haluhalo”.
What does it taste like: Perfect to satisfy your craving for sweetness, you can adjust the taste using your favorite fruits.
What is it: A colorful combination of ice-cream and fruit juice.
What does it taste like: The frozen item instantly cools you off with its icy content, leaving you spellbound with distinct flavors of milk, guava, and strawberry juice.
What is it: A traditional pudding cake made of haupia filling, especially noticed at traditional feasts or “Luau”. Sometimes, haupia is used as a topping for wedding and birthday cakes as well.
What does it taste like: Rich flavors of coconut, eggs, gelatin, and milk result in a soft and smooth cake. Don’t miss it!
What is it: Yeast-fermented doughnuts further fried and served with sprinkled sugar.
What does it taste like: Eggs, milk, flour, and butter do not only make these doughnuts tasty but fulfilling as well.
What is it: A chocolate cake with Chantilly frosting or whipped cream.
What does it taste like: Irresistibly soft with a chocolaty flavor, offering a combined taste of macadamia nuts, eggs, and milk. You will be running out of words to describe the heavenly taste of this cake.
What is it: A rice flour dango or Japanese dumpling prepared with coconut milk, vanilla, and food colors.
What does it taste like: This is chewy, the mochiko and baking powder works as binding agents, keeping the dessert soft and sweet.
What is it: Assorted fruits marinated and topped with whipped cream and garnished with cherries. Originating in the last leg of the 19th century, this is a common salad preparation.
What does it taste like: Fruit lovers will simply drool over this item as it comes with everything they can think of, including pineapple, coconut flakes, bananas, mangoes, enhanced with marshmallows and pecan pieces.
What is it: A golden brown rice cake made of mochiko or rice flour, coconut milk, eggs, and baking powder, served in small pieces.
What does it taste like: ‘Sugary’ would be the word to describe it right. The sweetmeat is a perfect item to finish off your meal.
What is it: An upside-down cake served with a garnishing of caramelized pineapple slices and cherries.
What does it taste like: Just have a single bite, and you will relish the softness of this cake accompanied with a fresh taste of pineapple. To enjoy it fully, consume while warm.
What is it: Commonly prepared in households, this preparation offers layers of flavored gelatin desserts.
What does it taste like: The colorful item steals your heart right from your first bite. Sugary yet tart, this one is simply delicious.
What is it: Mashed taro softened with water.
What does it taste like: The raw taste of taro is sweet and sumptuous, especially when fresh. Another local variation is fermenting it for a few days.
Hawaiian desserts all come with an eccentric flavor that further freshens you along with the sun and sea breeze. So, without wasting any more time, start adding these names to your “Must Eat” list and start exploring.
Hello there! My name is Jay and I run this website. I'm a full-time traveler and freelance writer. This is where I share travel advice and help people pursue their traveling dreams.
You can learn more about me and my mission on the about me page.
It's nice to have you here :)