Algerian food noted for its diversity and uniqueness have influences of several cultures like French, Arabic, Ottoman, Berber, and Andalusian. Beef, lamb, fresh herbs, spices, vegetables, and bread form the basis of most of the dishes. Since Islam is one of the main religions practiced, most of the dishes found here have a tinge of […]
As a Middle Eastern country, Jordan is home to some spicy meaty preparations as well as healthy vegetable ones. Their cooking technique includes deep-frying, sautéing, grilling, and slow cooking. Since it is majorly the place of Muslim and Christian communities, their respective occasions and festivals offer a lot of foods, distinct in style and taste. […]
Lithuanian cuisine is relatively simple compared to many other European ones. Their tradional cooking methods have some common ingredients incuding various meats (especially pork), beetroots and turnips, mushrooms, rye, potatoes, dairy products, and berries, with potatoes and bacon probably being the most used. Check out this exciting list to get a detailed idea of what […]
Congolese cuisine is dominated by the farmland products while meat and fish sometimes making a delicious appearance. This is mainly because the economy of the country is not very stable and the majority of people are not able to afford them, but there are non-veg dishes that will blow your mind away. Staple ingredients include […]
Syrian cuisine is known for its varied dishes, its unique spices, and herbs, as well as the very style and technique of cooking. While you go through this list, you will see how each of them deserve to be mentioned, along with their local names, description, and all that you need to know as a […]
Cuba is famed not just for its lip-smacking cuisines and desserts but also an array of refreshing drinks, most of which are alcoholic cocktails having rum as its primary ingredient, mostly served in bars and clubs. You would even get a host of non-alcoholic shakes, punch, and smoothies prepared from tropical fruits and other ingredients. […]
Cameroon cuisine is noted for its versatility and variety, being influenced by the various settlers who came here like the Portuguese, who brought along with them cassava, maize, tomatoes, and hot peppers as well as the British. The French influence is also prominent in the country when it comes to food as some of their […]
Malaysian Cuisine is probably one of the most experimented cuisines in the world (and is still experimenting), with a fusion of so many other cuisines, along with its own kitchen resources. This is why it probably gave birth to a few the most sought-after dishes food lovers crave for. This choicest list of a few […]
The country of Barbados not just excel in its scenic beauty but is also regarded as the culinary capital of the Caribbean islands because of the versatile platter it has to offer, influenced by a host of other cultures. A wholesome meal comprises of meat or fish, a spicy side dish as well as salads. […]
Greek dessert has a class of its own. With its many influences of different cuisines from around the world, the modern-day desserts from Greece not only retain its classical style and flavors, but also some good instances of world-class fusion dishes. This list of a few of the most popular desserts from the country will […]
