Greek dessert has a class of its own. With its many influences of different cuisines from around the world, the modern-day desserts from Greece not only retain its classical style and flavors, but also some good instances of world-class fusion dishes. This list of a few of the most popular desserts from the country will […]

Cantonese or Guangdong food is an important feature of Chinese cuisine, having an overall global impact. The usage of noodles and seafood, as well as all sorts of edible meat, is common in their cooking. As far as their condiments and sauces are concerned, garlic is a frequent ingredient. (more…)

The desserts of the Philippines occupy a special place in Filipino cuisines with rice being the prime ingredient in most of these sweet delights. Read on to know the list of top desserts that Philippines has to offer. (more…)

Desserts are rarer in the Ethiopian cuisine when compared to loads of spicy main courses and side dishes the country has given birth to. From that perspective, this list of a few of the choicest sweet dishes from the African nation, along with their local names, and other relevant details, is sure to be enlightening. (more…)

New Zealand’s cuisine is all about versatility and variety because of the several dishes it has to offer. Being an agricultural country its edibles has a whole lot of fruits and vegetables as well as an adequate amount of seafood. A typical Kiwi breakfast would comprise of cereals, toast, and beverages, much like the Continental […]

German desserts have gained global recognition due to its mouth-watering taste and innovative culinary skill. Mostly cakes like items make their dessert, but pudding and cookies are also common. Enlisting all of them is not possible, so only a handful of delicious and popular desserts are mentioned in the following. (more…)

Sri Lankan cuisine is diverse and versatile with rice, coconut and a variety of spices dominating most of the dishes. Being a neighbor of India, located at its southernmost tip, both the countries have many dishes in common like hoppers, string hoppers, kottu and puttu. Dutch, Portuguese and Indonesian influence is also observed. Let us […]

Madagascar is famous for the diversity it offers when it comes to presenting a whole lot of lip-smacking dishes. Rice, their staple food dominates most of their dishes, while a lot of impetus is also laid upon a variety of vegetables as well as seafood and meat. Most of their foods are often flavored with […]

Uruguayan foods are traditionally prepared mostly by either roasting or boiling, but with time, locals have incorporated frying technique to try more delicious recipes. For a long time, they didn’t bother about heavy breakfast and made do with coffee and sweet pastries, or maximum a sandwich, but that is not the case anymore as people […]

Foods from Fiji is known for their simple style mixed with an exotic taste. In this list, we have tried to cover all the best and favorite foods from this beautiful island, along with their names, relevant information, and the customs associated to them. (more…)