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The 36 Best Things to Eat in New Orleans (and Where to Eat Them)

By | Last Updated : 25th March 2016

Forget about things you should eat before you die, try these 36 best thing to eat in new orleans.

1. Beignets and café au lait

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What is it: Fried dough fritters, generously topped with white powdered sugar is an absolute must eat if you visit New Orleans. Accompany this with a steaming cup of café au lait.

Where to eat: Café Du Monde, 800 Decatur Street.

 

 

2. Roasted Cauliflower

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What is it: Vegetarians love it, but there is no reason for you to not try this even if you are into meat more than veggies.

Where to eat: Domenica, 123 Baronne Street

 

 

3. Blueberry and Brie Waffles

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What is it: Fluffy waffles, melted brie and tart blueberries create a near sinful combination which will revolutionize your idea of taste with every bite.

Where to eat: Biscuits and Buns on Banks, 4337 Banks Street.

 

 

4. Maiz de la Rueda

Maiz de la Rueda

What is it: This Mexican dish has a delicious topping of spicy butter, salsa Rosado and cotija cheese. This is your best answer to what to eat in New Orleans.

Where to eat: Maïs Arepas, 1200 Carondelet Street.

 

 

5. Fried Shrimp Po Boy

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What is it: A century old recipe, the French Shrimp Po Boy is made of perfectly fluffy French bread brimming with lip-smacking shrimps.

Where to eat: Domilese’s Po Boys and Bar, 5240 Annunciation Street.

 

 

6. Crispy Chicken Confit and French Toast

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What is it: I had never thought crispy chicken could taste as good with a maple butter French toast.

Where to eat: Apolline Restaurant, 4729 Magazine Street.

 

 

7. Lawrence Fish Burger

Lawrence Fish Burger

What is it: The red fish lend perfect taste to this burger. Topped with spicy remoulade and sprouts, this special burger makes its appearance on Fridays only.

Where to eat: Cowbell, 8801 Oak Street.

 

 

8. Turtle Soup

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What is it: This rare delicacy is made of a thick stew, turtle meat and a variety of vegetables.

Where to eat: Commander’s Place, 1403 Washington Avenue.

 

 

9. Krispy Kreme bread pudding with peanut butter caramel ice cream

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What is it: Krispy Kreme Bread Pudding destroys me. I love it!

Where to eat: Boucherie, 1506, South Carrollton Avenue

 

 

10. Curry  Cauliflower Hummus

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What is it: The hummus with curried cauliflower is the best hummus I have ever tasted, creamy yet also firm, rich yet not leaden, flavorful but also not overpowering.

Where to eat: Shaya, 4213, Magazine Street.

 

 

11. Charboiled Oysters

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What is it: The lip-smacking oysters are grilled with the shells. The dish is topped to perfection with melted butter, garlic,and cheese.

Where to eat: Drago’s Seafood Restaurant at Hilton New Orleans Riverside, 2 Poydras Street.

 

 

12. Le Pig Mac

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What is it: 2 pork patties stuffed in a burger topped with cheese, lettuce and pickles along with a secret sauce would make you forget those scrumptious Big Macs.

Where to eat: Cochon Butcher, 930 Tchoupitoulas Street.

 

 

13. Blue Crab Beignets

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What is it: This is an absolutely wonderful twist to the classic sweet beignets I love. You wouldn’t want to miss this dish if you are at New Orleans.

Where to eat: La Petite Grocery, 4238 Magazine Street

 

 

14.  Aebleskeivers

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What is it: Fluffy round pancakes served with your choice of topping – caramel sauce, Nutella or maple syrup. This Danish dish is a perfect start to the day.

Where to eat: Toast, 5433 Laurel Street.

 

 

15. Whole Fish

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What is it:  If you tend to lean towards seafood, then this whole fish is a must. Try it out to have guests ogle at your dish and for taste buds are going to bless you for the treat.

Where to eat: Peche Seafood Grill, 800 Magazine Street.

 

 

16. Jambalaya

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What is it: A Creole dish, cooked to perfection with an assortment of vegetables, seasonings and meat.

Where to eat: Mother’s, 401 Poydras St.

 

17. Muffuletta

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What is it: An XL size sandwich that is made of olive salad, salami, ham and a lot of good stuff.

Where to eat: Central Grocery, 923 Decatur Street.

 

 

18. BBQ Shrimp

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What is it: They use shrimp “the size of kittens,” prepared with butter, garlic, Worcestershire sauce, and spices, but mostly butter.

Where to eat: Pascal’s Manale Restaurant, 1838 Napolean Avenue.

 

 

19. Yellowfin Tuna Cones

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What is it: An avocado basil ice cream with a twist of pineapple tartare.

Where to eat: SoBou, 310 Rue Chartres.

 

 

20. Praline Bacon

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What is it: Bacon with a lovely sweet and salty flavour is a funky dish that is loved by the guests. Wondering what to eat in new orleans? This is definitely must eat in new orleans.

Where to eat: Elizabeth’s, 601 Gallier Street.

 

 

21. Surf and Turf Po-Boy

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What is it: Slow cooked roasted beef is combined with delicious golden fried shrimp.

Where to eat: Parkway Bakery and Tavern, 538 Hagan Avenue.

 

 

22. Bananas Foster French Toast

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Jawon

What is it: A lovely breakfast that gives you a perfect combination of banana foster and French toast.

Where to eat: Surrey’s Café and Juice Bar, 1418 Magazine Street.

 

 

23. Seafood Gumbo

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What is it: The rich flavors of crab meat, okra, shrimp and tomatoes with  seasoning.

Where to eat: Galatoire’s Restaurant, 209 Bourbon Street.

 

 

24. Company Burger

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What is it: A burger that is made of a juicy patty and American cheese with butter pickles – all stuffed in homemade bread.

Where to eat: The Company Burger, 611 O’Keefe Avenue, Unit C7.

 

 

25. Jewish Coonnass

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Tonya

What is it: I ordered the Jewish Coonass, which, to be honest, tasted really good.

Where to eat: Slim Goodies Diner, 3322 Magazine Street.

 

 

26. Oyster Pie

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Where to eat: District: Hand Pie and Coffee Bar, 5637 Magazine Street.

 

 

27. Bacos

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What is it: Vietnamese tacos on a bao steamed bun. You can choose a filling of your choice.

Where to eat: Ba Chi Canteen, 7900 Maple Street.

 

 

28. Gelato

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MM

What is it: Seriously some good gelato here. You’re missing out if you don’t have some!

Where to eat: Antoine’s Restaurant, 513 Royal Street.

 

 

29. Eggs Atchafalaya

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What is it: Fried green tomatoes served with poached eggs and a huge serving of crab meat.

Where to eat: Atchafalaya, 901 Louisiana Avenue.

 

 

30. Chicken Under A Brick

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What is it: The creativity doesn’t end with its name, this dish is cooked under a brick that is covered in tin foil. This is a signature dish topped with a fried egg.

Where to eat: Dante’s Kitchen, 736 Dante Street.

 

 

31. Fried Alligator

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What is it: A buttermilk batter is used to cover the pieces before the alligator meat is crispy fried. Topped with chilli garlic mayonnaise, this is a lovely gator dish.

Where to eat: Cochon Restaurant, 930 Tchoupitoulas Street.

 

 

32. Housemade Spaghetti

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What is it: You will have spaghetti served in a thick creamy herb sauce with a fried egg and guanciale.

Where to eat: Herbsaint Restaurant, 701 Saint Charles Avenue.

 

 

33. Pho

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What is it: A Vietnamese soup served with meat, seafood or tofu.

Where to eat: Pho Bistreaux, 1200 S Carrollton Ave, Ste A.

 

 

34. Brisket

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What is it: The neighborhood was deserted but this place was full of life. Had the best brisket ever

Where to eat: The Joint, 701 Mazant at Royal.

 

 

35. Salmon Rillettes with Onion Marmalade and bean salad

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What is it: Fresh baguette, salmon pate, capers, sweet onion jelly, egg shavings.

Where to eat: Tartine, 7217 Perrier Street.

 

 

36. Shrimp and Alligator Cheesecake

Shrimp and Alligator Cheesecake

What is it: There is no better way to celebrate being at the Bayou than having this sumptuous Cheesecake. The appetizer is stuffed with alligator sausage and shrimp and has a rich creamy mustard sauce topping to energize the dullest palette.

Where to eat: Jacques Imo’s, 8324 Oak Street.

You might also want to read the best things to eat in San Francisco, Chicago, London, and Boston.

Its been four month since my last post, it takes four month to finish this post due to my busy schedule. During my visit in New Orleans last month i made a food tour in the city and find the best things to eat in New Orleans.

One Response to The 36 Best Things to Eat in New Orleans (and Where to Eat Them)

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