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19 Panamanian Foods to Fall in Love With

“The meal is the result of reflection and study…without the culinary arts the crudeness of reality would be unbearable” these lines as borrowed from a famous Hollywood movie, Kate and Leopold, can truly be applied in favor of Panamanian cuisine which is ruled by corn, coconuts and diverse fruits due to its tropical climate. (more…)

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14 Nicaraguan Foods That Will Make You Crazy!

The Nicaraguan cuisine is a unique blend of the native Miskito culture with Spanish and Creole cuisine. On the Pacific and Carribean coast, the cuisine differs a little. Corn has been the staple food for centuries in Nicaraguan culture, along with different types of meat like beef, pork, chicken or seafood. (more…)

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17 Exquisite Romanian Foods to Rule Your Heart

Romanian cuisine, with its spices and flavors, has acquired a niche in the world. Flourished with a plethora of influences from the ancient Ottoman Empire along with neighboring European countries especially like Hungary, Germany and so on, Romanian cuisine is a fine delight per se. (more…)

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15 Classic Hungarian Foods that will Blow your Mind

The Hungarian cuisine is spicy (they love their paprika!) and elaborate. They consume a lot of cheese and meat, as well as soups and stews, while the desserts are famous all over the world. Moreover, what is striking about this cuisine is its inherent diversity as recipes differ from place and place. (more…)

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15 Taiwanese Foods That Can Make Your Day

Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, sea foods, chicken, and pork. The cuisine of this East Asian country exhibits numerous similarities with ethnic Chinese and Japanese foods due to its close association with these countries. Despite the similarities, with passing years, Taiwanese food has developed its own […]

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14 Popular Costa Rican Foods with Recipes

Costa Rican cuisine is not only nutritious but also boasts of jaw-dropping flavors and spices. The latter is due to the heavy reliance on fresh herbs, vegetables, and fruits. Influenced by the Spanish tradition, corn, rice and beans form a staple part of the native cuisine. (more…)

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22 Traditional Honduran Foods to Relish

Honduran cuisine is a cocktail of multiple ancient cultures like Maya, Lenca, and Garifuna. Besides, African and Caribbean influences, Spanish invasion also played an important part in making the local cuisine a favorite around the world. (more…)

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14 Ecuadorian Foods to Die for

Ecuadorian cuisine is one of extravagance, primarily revolving around meat like beef, pork, cuy (guinea pig) and chicken; and staple carbohydrates like rice, potatoes, and corn. The foods differ a bit according to the altitude. Therefore, the spices used and the prevalent recipes are diverse. (more…)

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16 Traditional Salvadoran Foods

Amidst the extravagant Central American palettes, the cuisine of El Salvador is unique in the way it has accepted unmistakable influences from the Spanish and Native American cuisines as well as the domestic Lenca, Maya and Pipil traditions. Maize, corn, and flour are the main carbohydrates; while an extensive array of meat like beef, pork, […]

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12 Signature Mongolian Foods

Mongolian cuisine is much influenced by the continental climate that dominates the region, and also a bit by the Russian and Chinese cultures. Meat and dairy form the staple diet of this nomadic cuisine, with the use of vegetables being limited. The meat of horse, yak, beef, lamb and even camel is consumed as delicacies. […]

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