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Foods from the Moroccan Cuisine

7 Moroccan Foods That Will Tickle Your Taste Buds

Moroccan food boasts of major influences from several other cuisines of the world, including Arabic, Andalusian, Mediterranean, and Berber. While speaking about Moroccan cuisine, the first thing that comes to mind is the seven spice blend of Morocco, which includes turmeric, cinnamon, cardamom, clove, nutmeg, black pepper, and ginger. The ingredients of this interesting combination […]

Iraqi Foods

10 Iraqi Foods That Will Acquaint You to the Primitive Flavors of Mesopotamia

Believe it or not, the Iraqi Cuisine, also called the Mesopotamian Cuisine, dates back to 10,000 years, during the time of the pre-Islamic civilizations including Sumerian, Babylonian, and Assyrian. Ancient tablets have been excavated containing recipes that were cooked in the temples during their religious festivals. However, later, there have also been other influences like […]

Afghan Foods

Top 8 Afghan Foods That Will Keep You Smell Your Fingers All Day

The Afghan cuisine is known for its aromatic and flavorful dishes, and many people from around the world travel to Afghanistan exclusively to get a taste of it. Here you will get acquainted with a few of the iconic Afghan dishes including baked items, fast food, main course items, and desserts, along with their regional […]

Kenyan Foods

8 Traditional Kenyan Foods That Will ‘Spice Up’ Your Day

Situated on the west coast of the Indian Ocean, Kenya has exchanged culture with different other nations, which is especially reflected in their wide range of foods and the popular food habits. Here is an exclusive list of a few of the most popular Kenyan dishes that are sure to lure you to pay a […]

Canadian Food

8 Appetizing Canadian Foods to Give You Hunger Pangs

Canadian foods get the global recognition due to European, Asian and Caribbean settlements in the land, boosting the country’s cuisine to a mentionable extent. The cuisine, on the other hand, has also imbibed those foreign influences to produce fusion dishes. Here enlisted some of the famous Canadian dishes that include starters, main courses, and desserts. […]

Traditional Japanese Desserts

7 Traditional Japanese Desserts That Will Tickle Your Sweet Tooth

To speak of Japanese food, the Dezāto (デザート), the Japanese word for desserts, alone are enough to steal your soul. Here you can learn about some of the best dessert dishes from Japan’s cuisine, in case you are making plans to fly to this beautiful island country for a treat to your eyes and taste […]

Argentine Argentinian Foods from Argentina

8 Popular Argentinian Foods That Will Tantalize your Tastebuds

Argentina is not merely famous for its national football team, but also for the diverse Latino customs and traditions. Everyone loves this South American country, and fly to Argentina on and often to experience the scenic beauty, its heritage sites, and taste the exquisite delicacies. Here are a few of the most famous foods in […]

Puerto Rican Desserts

8 Puerto Rican Desserts that will Make You Finish Your Meals with Big Burps

The small island of Puerto Rico has been famous for its rich culture and cross cuisine that evolved through decades with many influences including European (mostly Spanish), African, and those of the indigenous Taíno people. However, the Puerto Rican desserts have become relatively more famous than the starters or the main course items. With their […]

Fiambre Dish for Día De Los Muertos Day of the Dead

8 Guatemalan Foods That Will Leave Their Smell On Your Fingers…..

Guatemala is not merely famous for its natural beauty, but also for its ancient customs, traditions, culture, and foods. This Central American country, next to Mexico, is home to dense rainforests, active volcanoes, and primitive Mayan sites. It was under Spanish colonial rule for a long time. With all these associations, Guatemala’s cuisine and culture […]

Egyptian Food

25 Tempting Egyptian Foods for All Gourmets to Cherish

Egyptian cuisine is unique in its way with the majority of it comprising of vegetarian dishes, alongside fruits and legumes. In fact, since ancient times Egyptians were inclined towards a variety of vegetables like leeks, garlic, onions, cabbages, radish and lettuce, as well as fruits like plums, melons, and figs that they ate as desserts. […]

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